Guide du restaurant

#FOH Friday Everyone say hello to Rahul Sethi! He will be graduating fro the CIA very soon 🎉👍 His dream is to open a restaurant in NYC revolving around Indian cuisine and eventually make it Michelin star worthy. All you need is great food, great service and a great team behind you 💪 We wish you the best of luck!! #CIA #Proud2bcia

The magnificent “Founders 1946 Punch” with Earl grey tea, thyme, rosemary, bourbon, brandy, and bitters 🥃🍹😍 Our special drink for Women's History month available now!!! #CIA #WomensHistoryMontth #FoundersPunch

"Soup is a lot like family. Each ingredient enhances the others; Each batch has its own characteristics; And it needs time to simmer to reach full flavor"- Marge Kennedy Al Forno's Ribollita Soup Made with Tuscan vegetable soup, kale, and bread #Tuscan #AlForno #CIACaterina

On #ToqueTuesdays we like to introduce students that have a passion for wokring in the food industry like Vidisha Arora! She is an international student from India who is graduating from the CIA culinary AOS program in April. Her dream is to bring the idea that culinary is an art home to India where cooking is seen as a casual activity. She wants to demonstrate how intricate and beautiful cooking is to her people. The best kind of cooking comes when the chef speaks through their food and has a story to tell ❤️🥘🍲 #CIA #CIACaterina

Make this apart of your weekend plans, because ladies and gents it is Friday🍾🥂 #FineDiningFriday Aerol Spritz Made with Aerol, Prosecco, and topped with a orange peel twist.

We are kicking off Women's History Month with a reception and screening of the award-winning documentary A Fine Line, which highlights the challenges women face and overcome in the restaurant world. The screening marks the New York premiere of the film. A panel discussion afterward will feature Bastianich, filmmaker Joanna James, CIA Associate Dean Cynthia Keller, and other notable female leaders in food and hospitality. Don't miss it!!! Friday March 1st, 2019 Reception: 6:30 p.m. Film Screening: 7:30 p.m. Panel discussion follows the film $40 (reception and film); $20 (film only) Tickets available here http://bit.ly/2BTjWOU Marriott Pavilion The Culinary Institute of America 1946 Campus Dr. Hyde Park, NY 12538

Our wild mushroom risotto made with vialone nano rice, tarragon, and grana padano Doesn't get much more Italian than that 👨‍🍳 🇮🇹 #Risotto #Italian #CIACaterina

Are you nearly as passionate about pasta as you are your sweetheart🍝❤️💕? Fuel your love for both with authentic Italian cuisine at Ristorante Caterina de' Medici Seatings are available from 6–8:30 pm. Book your reservation today: 845-471-6608 or http://bit.ly/2TIf7i5

True love is rare, like a good steak 😜❤️🥩#MainDishMonday Filet Mignon served with warm potato salad, creamed spinach, crispy onions, and sauce béarnaise #CIACaterina #Steak

There is always time for wine.....especially on #WineWednesday 🥂Enjoy the Pino Grigio ☺️ #CIACaterina #Wine #Vino

The CIA Beefsteak is a tradition that can't be missed. You will experience beer, beef, and camaraderie in the communal event that is the Beefsteak. Join us Saturday, February 2nd in Farquharson Hall at the CIA for our annual Beefsteak event. Tickets and more info are available at http://bit.ly/2HGYt0W

Dine in the grand Farquharson Hall for the Beefsteak Event at the CIA. Brush elbows with some of the Hudson Valley's finest steak eaters, beer drinkers, and lovers of everything that is the Beefsteak. Join us Saturday, February 2nd in Farquharson Hall at the CIA for our annual Beefsteak event. Tickets and more info are available at http://bit.ly/2sCjY8K

We could all learn a little from an Italian Grandmother 😊 These are Grandma's Meatballs with sugo di pomodoro and caramelized onions #CIA #SchoolYouSunday #CIACaterina

Still looking for gifts for the holidays? The CIA has you covered! Come to the Poughkeepsie Galleria this week and pick up a CIA gift card 🎅🎁 For every $100 in CIA gift cards that you purchase by December 21, 2018, you'll receive a voucher* for 50% off food at any CIA restaurant on campus for you and three guests. We will be at the Poughkeepsie Galleria on Wednesday and Thursday, Dec. 19th and 20th between 10am-10pm on the second floor bridge above center court, between American Eagle and Things Remembered. (The voucher offer is not valid for online purchases) Online purchasing available here: https://ecommerce.custcon.com/Selection.aspx…

Give the experience of the Culinary Institute of America! 🎁🌲🍽 This holiday season, for every $100 in CIA gift cards that you purchase by December 21, 2018, you'll receive a voucher* for 50% off food at any CIA restaurant on campus for you and three guests. You must purchase gift cards from the Hospitality Office at the CIA or at any of the restaurants to receive 50% off voucher. Online purchasing available here: https://ecommerce.custcon.com/Selection.aspx?c=df939bbf-b469-48d2-bba5-7c74657f9f8c&_ga=2.85576592.882613615.1544794343-1583693087.1544794343

Don’t miss out on this great holiday gift opportunity! This year, for every $100 in CIA gift cards purchased you will receive a 50% off voucher to use at any Hyde Park CIA restaurant for you and up to 3 guests! CIA gift cards can be used to eat at any of the restaurants on campus as well as pay for Cooking, Baking, or Wine Classes! 👩‍🍳👨‍🍳 Cards must be purchased in any of the restaurants, in the hospitality office, or Come see us at the Poughkeepsie Galleria, Second floor bridge above center court, between American Eagle and Things Remembered on Wednesday and Thursday, December 19 and 20, 2018, between 10 a.m. and 10 p.m. The voucher offer is not valid for online purchases. #HudsonValley #CIA #Holidays #Gift

Dive into a night of great food, wine, and an insight into the world of truffles 🤤 Get tickets to our Truffle Dinner event on Thursday, Dec 13th online at http://bit.ly/2zPk0Ot #CIA #TruffleDinner #HudsonValley

The perfect gift for any food lover! This holiday season, for every $100 in CIA gift cards purchased you will receive a 50% off voucher to use at any Hyde Park CIA restaurant for you and up to 3 guests! 🥂 Gift cards available at any CIA restaurant or in the Hospitality Office. Come see us at the Poughkeepsie Galleria, 2nd floor bridge (above center court) on Wednesday and Thursday, December 19 and 20, 2018, between 10 a.m. and 10 p.m. #CIA #CIACaterina #HudsonValley #Holidays #Gift

True friends chop the onions and cry together.....and then deep fry them #deepfryday

Making your Monday👌with this onion and rosemary focaccia drizzled with olive oil. 🤤 #ciacaterina #oliveoil #focaccia #rosemary #drizzle

Pasta la vista, baby. Happy Friday 🍝 #ciacaterina

“You can do it!” - Coffee. Happy Monday ☕️💪 #coffee #caterinademedici #theculinaryinstituteofamerica

Fresh gnocchi prep at #ciacaterina. Do you know about our Pasta Saturday Specials? Come and enjoy a family-style Caesar salad and antipasto, five gourmet pastas served table side, and dessert. Please note: There will be no a la carte menu available these evenings 🍝

Throw your hands up in the air for #nationalpizzaday. Come in to #ciacaterina for a 🍕today!

Making fresh mozzarella for our wood fired pizzas #cheflife🔪 @theculinaryinstituteofamerica

Antinori "Pèppoli" Chianti Classico, 2015 - a blend of Sangiovese, Merlot, Stray. This delicate ruby red shows intensely fruity notes of cherries and red currants on the nose. The palate is savory with a tasty vein of acidity together with silky and polished tannins. Try it with any of our pizza pies or tomato based pastas. #Caterina #WineWednesday

Ready to serve - Speck Asiago, with mixed mushrooms and tomato. Ask us about our pizza special for the day #Caterina #MainMenuMonday #AlForno